Steamed Succulent Xo Squid Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 large squid
1 tsp mashed black beans
1 tsp chili paste
1 tsp brandy
2 tsp dried scallops

Directions:

1) Clean & remove skin from squid. Cut squid into slices & criss-cross the underside. The pattern on the squid will show once it’s cooked.
2) Marinade squid with the ingredients for 30mins except cognac. Add only 1 tsp of scallop floss & keep the other tsp for topping.
3) Steam for about 10mins or till squid turns white. Do not overcook the squid or it will turn rubbery. Add XO & serve piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.33 Kcal (64 kJ)
Calories from fat	1.2 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Cholesterol	0.12mg	0%
Sodium	39.82mg	2%
Potassium	37.28mg	1%
Total Carbs	2.49g	1%
Sugars	0.03g	0%
Dietary Fiber	0.38g	2%
Protein	0.42g	1%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	258.18 Kcal (1081 kJ)
Calories from fat	20.21 Kcal
		% Daily Value*
Total Fat	2.25g	0%
Cholesterol	2.08mg	0%
Sodium	670.69mg	2%
Potassium	627.8mg	1%
Total Carbs	41.87g	1%
Sugars	0.55g	0%
Dietary Fiber	6.45g	2%
Protein	7.05g	1%
Vitamin C	11.2mg	1%
Vitamin A	0.2mg	0%
Iron	1.7mg	1%
Calcium	46.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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