Knock Your Socks Off Pumpkin Pie Recipe

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Knock Your Socks Off Pumpkin Pie
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Ingredients
24
Count
Nutrition
5870
Calories
Total time
16
Minutes
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Ingredients:

  • 2 tbsp fresh gingerroot, peeled and minced
  • 1 1/3 cups all-purpose flour
  • 2 tbsp sugar
  • 1/4 tsp allspice
  • 1/4 tsp salt
  • 1 large egg
  • 2 tbsp ice water
  • 1 1/3 cups whipping cream
  • 3 large eggs
  • 1/2 cup sugar
  • 3 tbsp honey
  • 1 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/3 cup brown sugar

Directions:

  1. For crust: Place ginger in processor and process until minced.
  2. Add flour, sugar, allspice and salt; process to combine.
  3. Using on/off turns, cut in butter until mixture resembles coarse meal.
  4. Mix yolk and 2 tablespoons water in small bowl.
  5. Add yolk mixture to flour and butter mixture; process just until mixture forms moist clumps.
  6. (If dough is too dry, blend in more water by teaspoonfuls.) Gather dough into ball; flatten into disk.
  7. Wrap in plastic; chill 1 hour.
  8. (Can be made 1 day ahead. Keep chilled. Soften dough slightly at room temperature before rolling.) Preheat oven to 350 degrees (F).
  9. Roll out dough on floured surface to 12-inch-diameter round.
  10. Transfer dough to 9-inch-diameter glass pie dish.
  11. Trim overhang to 1 inch.
  12. Fold edges under crust.
  13. Crimp decoratively, forming high-standing rim (about 1/2 inch above rim of dish).
  14. Freeze crust for 15 minutes.
  15. Line crust with foil and then fill with pie weights (dried beans work well too).
  16. Bake crust 10 minutes.
  17. Remove foil and beans and bake until crust is set and pale golden, about 10 minutes.
  18. Transfer crust to rack; cool completely.
  19. For filling: Whisk all ingredients in large bowl until combined.
  20. Pour into pie crust.
  21. Bake until skin begins to form on filling and filling begins to set, about 50 minutes.
  22. Remove from oven, and let pie stand 10 minutes to set slightly.
  23. Maintain oven temperature.
  24. Meanwhile, prepare topping: Mix first 5 ingredients in medium bowl.
  25. Rub in butter with fingertips until mixture begins to form small clumps.
  26. Sprinkle topping over pie.
  27. Bake until pie is set and streusel is golden brown, about 25 minutes.
  28. Transfer to rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5869.85 Kcal (24576 kJ)
Calories from fat 3491.23 Kcal
% Daily Value*
Total Fat 387.91g 597%
Cholesterol 1409.8mg 470%
Sodium 1598.73mg 67%
Potassium 2651.67mg 56%
Total Carbs 553.44g 184%
Sugars 217.58g 870%
Dietary Fiber 40.19g 161%
Protein 83.46g 167%
Vitamin C 21.9mg 37%
Vitamin A 6.5mg 217%
Iron 17.9mg 100%
Calcium 708.4mg 71%
Amount Per 100 g
Calories 324.26 Kcal (1358 kJ)
Calories from fat 192.86 Kcal
% Daily Value*
Total Fat 21.43g 597%
Cholesterol 77.88mg 470%
Sodium 88.32mg 67%
Potassium 146.48mg 56%
Total Carbs 30.57g 184%
Sugars 12.02g 870%
Dietary Fiber 2.22g 161%
Protein 4.61g 167%
Vitamin C 1.2mg 37%
Vitamin A 0.4mg 217%
Iron 1mg 100%
Calcium 39.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.9
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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