For brown butter: Simmer 2 cups plus 2 tablespoons butter in a large nonstick skillet over medium heat until browned bits form, 6-8 minutes. Pour into a 2-cup measuring cup. If needed, add more butter to measure 1 3/4 cups plus 2 tablespoons (added butter will melt).
For topping: Whisk flour, sugar, and salt in a medium bowl. Stir in 3/4 cup plus 2 tablespoons brown butter (reserve remaining butter for cake); stir until moist clumps form. Stir in ginger. Set aside.
For cake: Preheat oven to 325°. Butter pan generously. Whisk all-purpose flour and next 7 ingredients in a medium bowl. Using an electric mixer, beat remaining 1 cup browned butter and sugar in a large bowl until light and thick, 2-3 minutes. Add eggs one at a time, beating to blend between additions. Beat in sour cream, milk, and vanilla. Stir in flour mixture just to blend.
Spoon half of cake batter into prepared pan; smooth top. Scatter 1 cup of topping over. Spoon remaining batter in dollops over; smooth. Add almonds to remaining topping; squeeze to form 1/2 clumps and scatter evenly over batter in pan.
Bake until a tester inserted into center of cake comes out clean, about 1 hour 20 minutes. Let cool in pan on a wire rack for 10 minutes. Run a knife around edge of pan to release cake. Remove pan sides; let cool completely. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.79 Kcal (4077 kJ)
Calories from fat	549.62 Kcal
		% Daily Value*
Total Fat	61.07g	94%
Cholesterol	230.41mg	77%
Sodium	534.4mg	22%
Potassium	516.95mg	11%
Total Carbs	94.65g	32%
Sugars	27.39g	110%
Dietary Fiber	3.38g	14%
Protein	14.99g	30%
Vitamin C	0.5mg	1%
Vitamin A	0.6mg	19%
Iron	2.5mg	14%
Calcium	234.4mg	23%

Amount Per 100 g
Calories	369.08 Kcal (1545 kJ)
Calories from fat	208.32 Kcal
		% Daily Value*
Total Fat	23.15g	94%
Cholesterol	87.33mg	77%
Sodium	202.55mg	22%
Potassium	195.93mg	11%
Total Carbs	35.87g	32%
Sugars	10.38g	110%
Dietary Fiber	1.28g	14%
Protein	5.68g	30%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	19%
Iron	0.9mg	14%
Calcium	88.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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