Mini Pecan Crumb Cakes Recipe

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Mini Pecan Crumb Cakes
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Ingredients
15
Count
Nutrition
344
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease 12 standard size muffin pan cups or line with paper liners.
  3. To prepare topping, mix together flour, brown sugar, nuts and cinnamon.
  4. Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form.
  5. Set aside.
  6. To prepare cakes, mix together flour, baking powder, salt, nutmeg, and allspice.
  7. Mix together sugar, melted butter, vanilla, and eggs until blended.
  8. Alternately stir flour mixture and milk into butter-egg mixture.
  9. Spoon batter into prepared pan, filling cups two-thirds full.
  10. Sprinkle topping over batter; press in slightly.
  11. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes.
  12. Transfer pan to a wire rack to cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.05 Kcal (1440 kJ)
Calories from fat 167.99 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 65.06mg 22%
Sodium 72.61mg 3%
Potassium 195.32mg 4%
Total Carbs 40.12g 13%
Sugars 17.33g 69%
Dietary Fiber 1.62g 6%
Protein 5.15g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 373.84 Kcal (1565 kJ)
Calories from fat 182.53 Kcal
% Daily Value*
Total Fat 20.28g 29%
Cholesterol 70.7mg 22%
Sodium 78.9mg 3%
Potassium 212.22mg 4%
Total Carbs 43.59g 13%
Sugars 18.83g 69%
Dietary Fiber 1.76g 6%
Protein 5.59g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 90.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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