Directions:
- Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture. Add the rest of flour mixture to butter mixture. Stir in coffee.
- Cut fruits into small slivers and dredge fruit and chopped pecans lightly in flour saved out for this. Add to fruit and the rest of flour to batter, mixing thoroughly.
- Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
- Drop by teaspoon onto cookie sheet. Do not place too close together. Bake for 12 to 15 minutes. Do not over-brown. Store cookies in jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.85 Kcal (5572 kJ) | ||
| Calories from fat | 745.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.85g | 127% | |
|---|---|---|---|
| Cholesterol | 123.97mg | 41% | |
| Sodium | 153.3mg | 6% | |
| Potassium | 680.12mg | 14% | |
| Total Carbs | 138.88g | 46% | |
| Sugars | 65.19g | 261% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 5.6mg | 186% | |
| Iron | 5.1mg | 28% | |
| Calcium | 190.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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