Agua De Valencia - Knock Your Socks off Spanish Cava Punch! Recipe

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Agua De Valencia - Knock Your Socks off Spanish Cava Punch!
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Ingredients
4
Count
Nutrition
10
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 750 ml spanish sparkling wine (cava)

Directions:

  1. Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
  2. Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
  3. Makes about 2 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.68 Kcal (41 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.22mg 0%
Potassium 43mg 1%
Total Carbs 2.15g 1%
Sugars 1.72g 7%
Protein 0.22g 0%
Vitamin C 10.8mg 18%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 45 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 200mg 1%
Total Carbs 10g 1%
Sugars 8g 7%
Protein 1g 0%
Vitamin C 50mg 18%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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