Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease just the bottom of a 10 inch tube pan.
- In a large bowl, cream together the butter, 1 cup brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Stir in vanilla. Dissolve the coffee crystals in water, and stir into the creamed mixture until blended. Stir together the flour, cocoa, baking powder and salt; stir into the batter until just incorporated. Fold in pecans. Transfer the batter to the prepared pan.
- Bake for about 55 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool cake in pan on a wire rack.
- In a chilled bowl, stir together the heavy cream, salt, vanilla and remaining 1/2 cup brown sugar so that the sugar is dissolved. Whip using chilled beaters until stiff. Run a knife around the outer edge of the cake in the pan, and tap it out onto a serving plate. Make sure cake is completely cool before frosting. Decorate with pecan halves if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7351.88 Kcal (30781 kJ) | ||
| Calories from fat | 3840.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 426.74g | 657% | |
|---|---|---|---|
| Cholesterol | 1307.17mg | 436% | |
| Sodium | 3086.86mg | 129% | |
| Potassium | 5092.04mg | 108% | |
| Total Carbs | 820.11g | 273% | |
| Sugars | 389.56g | 1558% | |
| Dietary Fiber | 38.58g | 154% | |
| Protein | 102.65g | 205% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 21.8mg | 121% | |
| Calcium | 1883.1mg | 188% | |
| Amount Per 100 g | |||
| Calories | 357.99 Kcal (1499 kJ) | ||
| Calories from fat | 187.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 657% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 436% | |
| Sodium | 150.31mg | 129% | |
| Potassium | 247.95mg | 108% | |
| Total Carbs | 39.93g | 273% | |
| Sugars | 18.97g | 1558% | |
| Dietary Fiber | 1.88g | 154% | |
| Protein | 5g | 205% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 121% | |
| Calcium | 91.7mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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