Directions:
- Preheat Oven to 325 degrees.
- In a large bowl, mix sugar and eggs. Then add vanilla and flour. Stir in melted butter, and then buttermilk. Do not beat. Finally, fold in the graham cracker crumbs.
- Pour into the pie crusts, dividing evenly between the two crusts.
- Bake 45mins or until center of pie is firm when tested with a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.84 Kcal (565 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 9% | |
| Sodium | 91.2mg | 4% | |
| Potassium | 27.07mg | 1% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.71g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.49 Kcal (1409 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 12% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 9% | |
| Sodium | 227.58mg | 4% | |
| Potassium | 67.56mg | 1% | |
| Total Carbs | 38.18g | 5% | |
| Sugars | 22.72g | 36% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 4.26g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 43.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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