Directions:
- Mix crust ingredients thourghly and put on bottom and sides of a 10 spring form pan.
- Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
- Then beat in the sour creme.
- Beat the egg WHITES until stiff and fold them into mixture above.
- BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
- Third hour- open door of oven and let the cake rest.
- After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.63 Kcal (2833 kJ) | ||
| Calories from fat | 322.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 209.85mg | 70% | |
| Sodium | 491.74mg | 20% | |
| Potassium | 209.21mg | 4% | |
| Total Carbs | 78.46g | 26% | |
| Sugars | 39.1g | 156% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 285.67 Kcal (1196 kJ) | ||
| Calories from fat | 136.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 55% | |
|---|---|---|---|
| Cholesterol | 88.6mg | 70% | |
| Sodium | 207.61mg | 20% | |
| Potassium | 88.33mg | 4% | |
| Total Carbs | 33.12g | 26% | |
| Sugars | 16.51g | 156% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 5.16g | 24% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 56.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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