Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.97 Kcal (2562 kJ) | ||
| Calories from fat | 401.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 136.17mg | 45% | |
| Sodium | 190.63mg | 8% | |
| Potassium | 227.71mg | 5% | |
| Total Carbs | 48.47g | 16% | |
| Sugars | 32.3g | 129% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 372.75 Kcal (1561 kJ) | ||
| Calories from fat | 244.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 69% | |
|---|---|---|---|
| Cholesterol | 82.94mg | 45% | |
| Sodium | 116.12mg | 8% | |
| Potassium | 138.7mg | 5% | |
| Total Carbs | 29.52g | 16% | |
| Sugars | 19.67g | 129% | |
| Dietary Fiber | 2.06g | 14% | |
| Protein | 5.61g | 18% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 47.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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