Directions:
- Preheat oven to 350 degrees F.
- Grease an 8-inch square baking pan.
- Place graham crackers in a plastic bag and crush with a rolling pin.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add egg and vanilla; beat well.
- In a separate bowl, combine flour, graham cracker crumbs, baking powder and salt.
- Add flour mixture to butter mixture and beat until blended.
- Divide dough in half and press half into the prepared pan.
- Arrange chocolate bars over dough, breaking as needed to fit.
- Spread marshmallow creme over candy bars.
- Crumble remaining half of dough over marshmallow creme and carefully press with moistened fingers to form a layer.
- Bake 30 to 35 minutes until lightly browned.
- Cool completely in pan before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.57 Kcal (2460 kJ) | ||
| Calories from fat | 228.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 19% | |
| Sodium | 755.11mg | 31% | |
| Potassium | 123.91mg | 3% | |
| Total Carbs | 87.08g | 29% | |
| Sugars | 44.54g | 178% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 6.61g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 241.43 Kcal (1011 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 39% | |
|---|---|---|---|
| Cholesterol | 23mg | 19% | |
| Sodium | 310.28mg | 31% | |
| Potassium | 50.92mg | 3% | |
| Total Carbs | 35.78g | 29% | |
| Sugars | 18.3g | 178% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 2.72g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 61.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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