Knock Your Socks off Buttermilk Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 40 |
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Honestly delicious! Comfort food at its' best! I originally got this recipe from the Houston Chronicle in 2000 Ingredients:
2 3/4 cups sugar |
4 eggs |
2 teaspoons vanilla |
3 tablespoons flour |
3/4 cup butter (melted) |
1 1/2 cups buttermilk |
1/2 cup crushed graham cracker crumbs |
2 (9 inch) pie crusts, unbaked |
Directions:
1. Preheat Oven to 325 degrees.
2. In a large bowl, mix sugar and eggs. Then add vanilla and flour. Stir in melted butter, and then buttermilk. Do not beat. Finally, fold in the graham cracker crumbs.
3. Pour into the pie crusts, dividing evenly between the two crusts.
4. Bake 45mins or until center of pie is firm when tested with a knife.
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