Directions:
- Preheat oven to 350 degrees F.
- Whisk together the sugar, eggs, corn syrup, 3/4 cup chopped pecans and melted butter.
- Mix well.
- Pour mixture into crust.
- Either sprinkle with 1 cup chopped pecans OR arrange whole pecans in concentric circles (time-consuming, but makes a beautiful presentation!) on top of pie.
- Bake for 75 minutes.
- **If pecans begin to brown too much, cover pie with foil.
- Remove from oven.
- Transfer to a wire rack for cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.17 Kcal (1441 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 27% | |
| Sodium | 41.04mg | 2% | |
| Potassium | 123.27mg | 3% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 32.13g | 129% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.59 Kcal (1723 kJ) | ||
| Calories from fat | 243.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 35% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 27% | |
| Sodium | 49.08mg | 2% | |
| Potassium | 147.42mg | 3% | |
| Total Carbs | 41.67g | 12% | |
| Sugars | 38.43g | 129% | |
| Dietary Fiber | 2.39g | 8% | |
| Protein | 5.63g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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