Coconut Crumb Cake Recipe

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Coconut Crumb Cake
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Ingredients
9
Count
Nutrition
937
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup butter
  • 1 cup buttermilk

Directions:

  1. Mix flour,butter, baking powder and sugar with a pastry blender or finger tips until crumb consistency.
  2. Mix buttermilk, eggs, baking soda and vanilla.
  3. Add to crumb mixture. Stir in coconut.
  4. Pour in a greased and floured 7 x10 pan.
  5. Bake at 375 degrees for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.57 Kcal (3921 kJ)
Calories from fat 427.14 Kcal
% Daily Value*
Total Fat 47.46g 73%
Cholesterol 108.66mg 36%
Sodium 2071.39mg 86%
Potassium 442.14mg 9%
Total Carbs 116.32g 39%
Sugars 32.6g 130%
Dietary Fiber 9.27g 37%
Protein 13.59g 27%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 361.9mg 36%
Amount Per 100 g
Calories 344.8 Kcal (1444 kJ)
Calories from fat 157.25 Kcal
% Daily Value*
Total Fat 17.47g 73%
Cholesterol 40.01mg 36%
Sodium 762.59mg 86%
Potassium 162.78mg 9%
Total Carbs 42.82g 39%
Sugars 12g 130%
Dietary Fiber 3.41g 37%
Protein 5g 27%
Vitamin A 0.1mg 9%
Iron 2mg 30%
Calcium 133.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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