Directions:
- Heat oven to 400 degrees F.
- Remove garlic bread from the foil wrapping and separate the halves.
- On the bottom half layer turkey, bologna, salami, green pepper, onions.
- Sprinkle black pepper over the onions and peppers, then place the cheese slices on top; top with remaining bread half.
- Place the loaf back into the wrapping and seal (or you may re-wrap with a new large piece of foil).
- Bake for 20 minutes or until hot and the cheese melts (if you want to crisp up the bread slightly then open up the foil wrapping then return to oven to toast the bread).
- Using a serrated knife cut loaf into 6 pieces or as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.7 Kcal (275 kJ) | ||
| Calories from fat | 23.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 290mg | 12% | |
| Potassium | 100.51mg | 2% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.1mg | 50% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.5 Kcal (312 kJ) | ||
| Calories from fat | 26.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 6% | |
| Sodium | 328.83mg | 12% | |
| Potassium | 113.97mg | 2% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 6.84g | 12% | |
| Vitamin C | 23.3mg | 34% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 10.3mg | 50% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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