Directions:
- In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.
- In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.
- In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.
- Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.52 Kcal (2096 kJ) | ||
| Calories from fat | 340.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Cholesterol | 97.17mg | 32% | |
| Sodium | 1639.89mg | 68% | |
| Potassium | 169.06mg | 4% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 26.95g | 54% | |
| Vitamin C | 50.1mg | 84% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 45.1mg | 251% | |
| Calcium | 421.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 241.58 Kcal (1011 kJ) | ||
| Calories from fat | 164.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 58% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 32% | |
| Sodium | 791.5mg | 68% | |
| Potassium | 81.6mg | 4% | |
| Total Carbs | 6.13g | 4% | |
| Sugars | 1.96g | 16% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 13.01g | 54% | |
| Vitamin C | 24.2mg | 84% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 21.8mg | 251% | |
| Calcium | 203.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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