Directions:
- Rinse fish thoroughly in cold water; pat dry. Place on greased rack in a broiler pan. Brush surface of each fish steak with butter, and sprinkle with salt, pepper, and paprika. Broil 5 inches from heating element 5 minutes; turn steaks, and baste with Tomato-Wine Sauce. Broil an additional 5 minutes or until fish flakes easily when tested with a fork. Serve immediately with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.06 Kcal (143 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 388.11mg | 16% | |
| Potassium | 1.88mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 589 Kcal (2466 kJ) | ||
| Calories from fat | 596.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.32g | 6% | |
|---|---|---|---|
| Cholesterol | 175.97mg | 3% | |
| Sodium | 6711.04mg | 16% | |
| Potassium | 32.48mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 0.9g | 0% | |
| Vitamin A | 0.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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