Roasted Red Pepper Sauce Recipe

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Ingredients:

Serving

Directions:

In a skillet, cook and stir the onion, garlic, and red peppers (2-3 red pepper) in 3 tablespoons olive oil over medium heat. Season with salt, pepper, and paprika. Cook for 10 minutes.
Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the milk, flour (wondra or cornstarch would work too) and cheese. Cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes. Pour over favorite pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.05 Kcal (699 kJ)
Calories from fat	112.91 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	26mg	9%
Sodium	172.47mg	7%
Potassium	157.82mg	3%
Total Carbs	8.41g	3%
Sugars	4.76g	19%
Dietary Fiber	0.87g	3%
Protein	4.7g	9%
Vitamin C	42.5mg	71%
Vitamin A	0.1mg	2%
Iron	10.9mg	60%
Calcium	168.6mg	17%

Amount Per 100 g
Calories	123.81 Kcal (518 kJ)
Calories from fat	83.69 Kcal
		% Daily Value*
Total Fat	9.3g	19%
Cholesterol	19.27mg	9%
Sodium	127.83mg	7%
Potassium	116.97mg	3%
Total Carbs	6.24g	3%
Sugars	3.53g	19%
Dietary Fiber	0.65g	3%
Protein	3.48g	9%
Vitamin C	31.5mg	71%
Vitamin A	0.1mg	2%
Iron	8.1mg	60%
Calcium	125mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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