Directions:
- Peel the potatoes and quarter them lengthwise. Place the potatoes in a 13x9 inch baking dish or sheet pan. Add the remaining ingredients, except the chicken stock and flour. Turn the potatoes to coat them evenly. Bake in a preheated 350* oven for 1 hour. Add the chicken stock and bake 1 hour longer, turning the potatoes a few times during cooking.
- You may also dust the potatoes with a little flour toward the end of the cooking time and place under the broiler for a nice browned effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 168.54mg | 7% | |
| Potassium | 24.79mg | 1% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.88 Kcal (468 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 18% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 10% | |
| Sodium | 65.53mg | 7% | |
| Potassium | 9.64mg | 1% | |
| Total Carbs | 16.23g | 14% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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