Directions:
- Peel and slice potatoes in round slices, (1/8 inch thick).
- Butter a 1-quart casserole.
- Add layers of overlapping potato slices.
- Dot each layer with butter.
- Season with salt and pepper.
- Sprinkle with paprika (optional).
- Cover casserole.
- Bake in preheated 400°F oven for 30 minutes.
- Uncover and bake for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.45 Kcal (555 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 182.28mg | 8% | |
| Potassium | 222.63mg | 5% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.05 Kcal (729 kJ) | ||
| Calories from fat | 102.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 13% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 8% | |
| Sodium | 239.53mg | 8% | |
| Potassium | 292.55mg | 5% | |
| Total Carbs | 17.15g | 4% | |
| Sugars | 3.42g | 10% | |
| Dietary Fiber | 2.59g | 8% | |
| Protein | 1.86g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 1mg | 25% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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