King Mackerel Steaks With Tomato-Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 (3/4-inch-thick) king mackerel steaks |
2 tablespoons butter or margarine, melted |
1 teaspoon salt |
1/8 teaspoon pepper |
paprika |
tomato-wine sauce |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Place on greased rack in a broiler pan. Brush surface of each fish steak with butter, and sprinkle with salt, pepper, and paprika. Broil 5 inches from heating element 5 minutes; turn steaks, and baste with Tomato-Wine Sauce. Broil an additional 5 minutes or until fish flakes easily when tested with a fork. Serve immediately with remaining sauce.
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