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Steak with Fresh Herbs Recipe

Steak with Fresh Herbs Recipe

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Ingredients:

Serving

1 1/2 cups packed fresh parsley leaves
5 garlic cloves, peeled
1 tbsp fresh oregano leaves
3 tbsp olive oil
1 tbsp red wine vinegar
1/4 tsp kosher salt
1/8 tsp freshly ground black pepper
1 3/4 lb skirt steak
1 vidalia onion, peeled and sliced into 1/4-inch rings

Directions:

In a food processor (or by hand), finely chop the parsley, garlic, and oregano. Reserve 1/4 cup of the parsley mixture to use another day and transfer the remainder to a bowl. Add the oil, vinegar, salt, and pepper to the bowl and mix well.
Preheat the broiler. Cut the skirt steak into 4 portions and place in a roasting pan or on a baking sheet in a single layer. Rub both sides of the steak with the parsley sauce. Broil for 3 to 4 minutes per side for medium, remove, and let rest, covered, for 5 minutes before serving. Serve the remaining steak with the raw onion rings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1953.28 Kcal (8178 kJ)
Calories from fat	1309.19 Kcal
		% Daily Value*
Total Fat	145.47g	224%
Cholesterol	515.86mg	172%
Sodium	1051.25mg	44%
Potassium	2131.88mg	45%
Total Carbs	7.3g	2%
Sugars	0.29g	1%
Dietary Fiber	1.71g	7%
Protein	159.97g	320%
Vitamin C	6.9mg	11%
Iron	17.4mg	97%
Calcium	127mg	13%

Amount Per 100 g
Calories	224.11 Kcal (938 kJ)
Calories from fat	150.21 Kcal
		% Daily Value*
Total Fat	16.69g	224%
Cholesterol	59.19mg	172%
Sodium	120.62mg	44%
Potassium	244.61mg	45%
Total Carbs	0.84g	2%
Sugars	0.03g	1%
Dietary Fiber	0.2g	7%
Protein	18.35g	320%
Vitamin C	0.8mg	11%
Iron	2mg	97%
Calcium	14.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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