Directions:
- In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining ingredients; heat through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.23 Kcal (1357 kJ) | ||
| Calories from fat | 151.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 12% | |
| Sodium | 683.34mg | 28% | |
| Potassium | 407.94mg | 9% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 26.7mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.13 Kcal (298 kJ) | ||
| Calories from fat | 33.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 26% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 12% | |
| Sodium | 149.91mg | 28% | |
| Potassium | 89.5mg | 9% | |
| Total Carbs | 7.9g | 12% | |
| Sugars | 1.39g | 25% | |
| Dietary Fiber | 1.35g | 25% | |
| Protein | 1.93g | 18% | |
| Vitamin C | 5.9mg | 45% | |
| Iron | 0.6mg | 16% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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