Directions:
- Melt butter in a large saucepan over medium heat until golden brown for about 2 minutes, stirring occasionally.
- Stir in the rice, water, bouillon and poultry seasoning. Bring to a boil. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.88 Kcal (912 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 246.46mg | 10% | |
| Potassium | 18.76mg | 0% | |
| Total Carbs | 39.3g | 13% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.04g | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.68 Kcal (530 kJ) | ||
| Calories from fat | 23.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 7% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 3% | |
| Sodium | 143.3mg | 10% | |
| Potassium | 10.91mg | 0% | |
| Total Carbs | 22.85g | 13% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 2.35g | 8% | |
| Iron | 1.7mg | 16% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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