Kielbasa and Kidney Beans |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb kielbasa or 1 lb polish sausage, fully cooked and cut into 1/2 inch pieces |
1 small onion, chopped |
1/2 cup sweet red pepper, chopped |
1/2 cup green bell pepper, chopped |
1/4 cup brown sugar, packed |
2 tablespoons steak sauce |
1 tablespoon cider vinegar |
1 teaspoon worcestershire sauce |
1 (15 ounce) can white kidney beans or 1 (15 ounce) can cannellini beans, rinsed and drained |
Directions:
1. In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
2. Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
3. Drain off liquid in pan.
4. Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
5. Continue to cook and stir until heated through.
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