Savory Matzo Brei Recipe

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Savory Matzo Brei
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Ingredients
10
Count
Nutrition
158
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 250ºF.
  2. Put a kettle of water (about 3 1/2 quarts) on high heat to boil.
  3. Meanwhile, melt 1 tablespoon margarine in a 12-inch skillet on low heat.
  4. Add onions, and saute over medium-high heat until soft and golden brown, stirring frequently to prevent burning, about 15 minutes.
  5. Add mushrooms, and continue cooking until soft, 3 to 4 minutes.
  6. Add rosemary, thyme, parsley, salt, and pepper, and stir to combine.
  7. Remove from heat, and set aside to cool slightly.
  8. Break eggs into a large bowl, and beat lightly.
  9. Add mushroom mixture, stirring well to combine.
  10. Make batter:
  11. Break matzos into 1 1/2- to 2-inch pieces directly into a colander, and pour the boiling water over them.
  12. Let matzo stand until softened, about 2 to 3 minutes, and add to the mushroom-egg mixture, adjusting the seasoning with salt and pepper, if necessary.
  13. Let stand for 5 minutes.
  14. Melt remaining tablespoon margarine in a 10-inch nonstick skillet over medium heat.
  15. Pour 1/4 cup of batter into pan to form a 3-inch pancake, lightly pressing with a spatula to make pancake even.
  16. Repeat, cooking 3 pancakes per batch.
  17. Cook pancakes until nicely browned, about 2 minutes.
  18. Turn and cook the other side about 2 minutes more.
  19. Transfer to oven to keep warm and repeat process until all the batter is used up, making about 28 pancakes.
  20. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.64 Kcal (660 kJ)
Calories from fat 49.17 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 124mg 41%
Sodium 244.82mg 10%
Potassium 233.78mg 5%
Total Carbs 19.6g 7%
Sugars 1.77g 7%
Dietary Fiber 1.54g 6%
Protein 7.64g 15%
Vitamin C 4.5mg 8%
Iron 1.7mg 10%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 132.14 Kcal (553 kJ)
Calories from fat 41.22 Kcal
% Daily Value*
Total Fat 4.58g 8%
Cholesterol 103.94mg 41%
Sodium 205.22mg 10%
Potassium 195.96mg 5%
Total Carbs 16.43g 7%
Sugars 1.48g 7%
Dietary Fiber 1.29g 6%
Protein 6.41g 15%
Vitamin C 3.8mg 8%
Iron 1.4mg 10%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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