Directions:
- Combine beans, eggs, onion, and celery in a medium mixing bowl; mix well.
- Combine mayonnaise and mustard; mix well. Add to bean mixture; toss until well coated. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.29 Kcal (319 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 21% | |
| Sodium | 99.11mg | 4% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 89.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 8% | |
|---|---|---|---|
| Cholesterol | 117.2mg | 21% | |
| Sodium | 181.21mg | 4% | |
| Potassium | 174.33mg | 2% | |
| Total Carbs | 6.76g | 1% | |
| Sugars | 2.5g | 5% | |
| Dietary Fiber | 1.94g | 4% | |
| Protein | 5.96g | 7% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 40.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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