Directions:
- Peel, boil, drain and mash potatoes. DO NOT ADD ANY LIQUID!
- Combine potatoes with 1/3 cup mayonnaise, salt and paprika.
- Stir in celery, hard boiled eggs and onion.
- Refrigerate until well-chilled.
- On waxed paper, pat potato mixture into a 12 X 9 rectangle.
- Combine cottage cheese, 2 Tablespoons mayonnaise, and green pepper.
- Spread cottage cheese mixture over potato rectangle to within 1 of edges.
- Using wax paper as your guide, gently roll up (starting from the short side)and chill.
- Garnish with parsley and egg slices.
- Sprinkle with paprika if desired.
- NOTE: I thought assembly might be a greater challenge than stated, so when I made this recipe here is what I did:
- I used parchment paper brushed lightly with olive oil using my pastry brush. Then I wiped it to a very thin film using paper towel, folded the parchment paper several times on the edge where I intended to begin the roll, so I would be able to firmly manage the roll. I spread the potato mixture on the paper, chilled it in my freezer for 15 minutes and rolled it up with no problem.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.06 Kcal (1093 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 137.3mg | 46% | |
| Sodium | 689.89mg | 29% | |
| Potassium | 290.93mg | 6% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.8mg | 16% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.33 Kcal (613 kJ) | ||
| Calories from fat | 88.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 27% | |
|---|---|---|---|
| Cholesterol | 76.96mg | 46% | |
| Sodium | 386.69mg | 29% | |
| Potassium | 163.07mg | 6% | |
| Total Carbs | 8.96g | 5% | |
| Sugars | 3.76g | 27% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 5.18g | 18% | |
| Vitamin C | 8mg | 24% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 1.6mg | 16% | |
| Calcium | 40.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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