Directions:
- Cut eggs lengthwise, scoop out yolks, place in bowl.
- Add onion and sweet or dill pickle relish.
- Add mayonnaise to bind, plus salt.
- Mix well and finally add a pinch of cayenne- go easy!
- Cover and refrigerate until time to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.21 Kcal (164 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 31.05mg | 1% | |
| Potassium | 33.17mg | 1% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 4% | |
|---|---|---|---|
| Cholesterol | 356.65mg | 31% | |
| Sodium | 118.74mg | 1% | |
| Potassium | 126.88mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 1.13g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12.47g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 48.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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