Directions:
- Combine beans, pickles, eggs, celery and mayo or salad dressing.
- Refrigerate to chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.87 Kcal (2122 kJ) | ||
| Calories from fat | 291.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 151.8mg | 51% | |
| Sodium | 864.02mg | 36% | |
| Potassium | 418.45mg | 9% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208 Kcal (871 kJ) | ||
| Calories from fat | 119.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 50% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 51% | |
| Sodium | 354.56mg | 36% | |
| Potassium | 171.71mg | 9% | |
| Total Carbs | 16.48g | 13% | |
| Sugars | 8.17g | 80% | |
| Dietary Fiber | 3.66g | 36% | |
| Protein | 6.04g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 17% | |
| Calcium | 39.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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