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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 (15-ounce) cans kidney beans, drained |
2 hard-cooked eggs, chopped |
1 small onion, chopped |
1 large stalk celery, chopped |
2 tablespoons mayonnaise |
2 teaspoons horseradish mustard |
Directions:
1. Combine beans, eggs, onion, and celery in a medium mixing bowl; mix well.
2. Combine mayonnaise and mustard; mix well. Add to bean mixture; toss until well coated. Chill.
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