Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
- Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.73 Kcal (1443 kJ) | ||
| Calories from fat | 273.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 109.19mg | 36% | |
| Sodium | 588.59mg | 25% | |
| Potassium | 117.64mg | 3% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.47 Kcal (1120 kJ) | ||
| Calories from fat | 212.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 47% | |
|---|---|---|---|
| Cholesterol | 84.72mg | 36% | |
| Sodium | 456.67mg | 25% | |
| Potassium | 91.27mg | 3% | |
| Total Carbs | 10.21g | 4% | |
| Sugars | 6.25g | 32% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 3.71g | 10% | |
| Vitamin C | 6.9mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 21% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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