Directions:
- Cook pasta according to package directions, drain, and cool under running water.
- Add the other ingredients and mix well.
- Refrigerate overnight for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.24 Kcal (675 kJ) | ||
| Calories from fat | 28.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 396.14mg | 17% | |
| Potassium | 342.09mg | 7% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.5mg | 47% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.44 Kcal (529 kJ) | ||
| Calories from fat | 22.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 5% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 310.63mg | 17% | |
| Potassium | 268.26mg | 7% | |
| Total Carbs | 16.2g | 7% | |
| Sugars | 2.85g | 15% | |
| Dietary Fiber | 4.94g | 25% | |
| Protein | 9.51g | 24% | |
| Vitamin C | 13.3mg | 28% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 6.6mg | 47% | |
| Calcium | 75.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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