Directions:
- In a medium bowl, finely chop the eggs.
- Add all the remaining ingredients, ans mix well.
- Serve on bread, toast, crackers, or stuff a tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.73 Kcal (464 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 193.01mg | 64% | |
| Sodium | 586.14mg | 24% | |
| Potassium | 85.08mg | 2% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.79 Kcal (548 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 13% | |
|---|---|---|---|
| Cholesterol | 227.97mg | 64% | |
| Sodium | 692.32mg | 24% | |
| Potassium | 100.5mg | 2% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2.61g | 9% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.86g | 13% | |
| Vitamin C | 5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 12% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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