Directions:
- Heat barbeque grill to a medium-high heat.Combine mayonnaise and Classico® Creations Pesto in a small bowl; whisk to blend. Cut bread horizontally in half.
- Brush chicken lightly with olive oil; season to taste with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch slices.
- Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato and greens onto bottom halves. Top with bread tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.49 Kcal (5663 kJ) | ||
| Calories from fat | 632.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.25g | 108% | |
|---|---|---|---|
| Cholesterol | 164.84mg | 55% | |
| Sodium | 2707.16mg | 113% | |
| Potassium | 1009.91mg | 21% | |
| Total Carbs | 109.66g | 37% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 76.68g | 153% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 216.7mg | 1204% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 108% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 55% | |
| Sodium | 387.12mg | 113% | |
| Potassium | 144.42mg | 21% | |
| Total Carbs | 15.68g | 37% | |
| Sugars | 1.3g | 36% | |
| Dietary Fiber | 1.52g | 42% | |
| Protein | 10.96g | 153% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 31mg | 1204% | |
| Calcium | 21.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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