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Penne With Tomato, Mozzarella & Arugula Pasta Recipe

Penne With Tomato, Mozzarella & Arugula Pasta Recipe

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Penne With Tomato, Mozzarella & Arugula Pasta

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Ingredients:

Serving

Directions:

Heat oil, add garlic and sauté until golden brown. Pour into a large bowl.
Chop tomatoes and toss with salt.
Cut arugula into strips and toss most of it with the tomatoes, saving some to top dish before serving.
Mix together with oil, tomatoes, garlic and greens while boiling slated water for pasta.
While pasta is cooking, cut mozzarella into small pieces.
Mix all ingredients with hot cooked pasta.
Sprinkle with remaining arugula and red pepper flakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.75 Kcal (2080 kJ)
Calories from fat	265.12 Kcal
		% Daily Value*
Total Fat	29.46g	45%
Cholesterol	10.2mg	3%
Sodium	718.2mg	30%
Potassium	337.18mg	7%
Total Carbs	39.61g	13%
Sugars	3.88g	16%
Dietary Fiber	3.75g	15%
Protein	22.37g	45%
Vitamin C	16.7mg	28%
Iron	0.1mg	1%
Calcium	564.7mg	56%

Amount Per 100 g
Calories	159.07 Kcal (666 kJ)
Calories from fat	84.9 Kcal
		% Daily Value*
Total Fat	9.43g	45%
Cholesterol	3.27mg	3%
Sodium	229.98mg	30%
Potassium	107.97mg	7%
Total Carbs	12.68g	13%
Sugars	1.24g	16%
Dietary Fiber	1.2g	15%
Protein	7.16g	45%
Vitamin C	5.3mg	28%
Calcium	180.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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