Creamy Tomato Chicken Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves
2 tbsp vegetable oil
1 (14 1/2 oz) can italian-style diced tomatoes, undrained
1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
1/8 tsp cinnamon
6 slices mozzarella cheese
hot cooked pasta

Directions:

In a large skillet, cook the chicken in oil over medium heat until juices run clear. remove and keep warm.
Combine the tomatoes, soup and cinnamon; add to the skillet. Cook and stir until heated through.
Return the chicken to the skillet; top with the cheese. Cover and heat until the cheese is melted.
Serve over cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.76 Kcal (1213 kJ)
Calories from fat	107.08 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Cholesterol	139.62mg	47%
Sodium	795.69mg	33%
Potassium	679.28mg	14%
Total Carbs	0.57g	0%
Sugars	0.19g	1%
Dietary Fiber	0.08g	0%
Protein	47.34g	95%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	115.89 Kcal (485 kJ)
Calories from fat	42.82 Kcal
		% Daily Value*
Total Fat	4.76g	18%
Cholesterol	55.84mg	47%
Sodium	318.23mg	33%
Potassium	271.67mg	14%
Total Carbs	0.23g	0%
Sugars	0.08g	1%
Dietary Fiber	0.03g	0%
Protein	18.93g	95%
Vitamin C	0.3mg	1%
Calcium	4.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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