Baked Mozzarella Tomatoes Recipe

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Ingredients:

Serving

Directions:

1. Preheat oven (or toaster oven) to 400 degrees F.
2. Cut tomatoes into thick slices, and place them on a foil-lined baking sheet.
4. Salt and pepper lightly, add basil (as much or little as you like) and cook tomatoes for 10 minutes, or until tender but not mushy.
5. Turn off oven. Top tomatoes with cheese and drizzle with olive oil. Allow to sit in hot oven just long enough for the cheese to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.97 Kcal (753 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	5.09mg	2%
Sodium	214.45mg	9%
Potassium	245.62mg	5%
Total Carbs	4.77g	2%
Sugars	3.01g	12%
Dietary Fiber	1.48g	6%
Protein	9.95g	20%
Vitamin C	12.7mg	21%
Calcium	280.6mg	28%

Amount Per 100 g
Calories	135.06 Kcal (565 kJ)
Calories from fat	94.56 Kcal
		% Daily Value*
Total Fat	10.51g	22%
Cholesterol	3.82mg	2%
Sodium	160.94mg	9%
Potassium	184.33mg	5%
Total Carbs	3.58g	2%
Sugars	2.26g	12%
Dietary Fiber	1.11g	6%
Protein	7.47g	20%
Vitamin C	9.6mg	21%
Calcium	210.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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