Ken's Brats in Beer Boiled Onions Recipe

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Ingredients:

Serving

6 bratwursts , not pre-cooked. i prefer jv
2 onions , sliced. more is optional as they will become topping for the brats
2 (12 oz) cans beer, or, enough to cover the brats and onions
6 hot dog buns

Directions:

Cover and bring to a boil, then simmer for 15 minutes.
Remove brats, increase heat and allow onions to caramelize in the beer.
Toss brats onto pre-heated grill and spray/mist with water to help crisp the skin.
Remove when nice grill marks have formed.
Serve on stadium buns (browned if you'd like), topped with the beer boiled onions, mustard, or your favorite condiment.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.34 Kcal (3790 kJ)
Calories from fat	665.55 Kcal
		% Daily Value*
Total Fat	73.95g	114%
Cholesterol	188.7mg	63%
Sodium	2162.83mg	90%
Potassium	1055.65mg	22%
Total Carbs	18.68g	6%
Sugars	4.4g	18%
Dietary Fiber	2.2g	9%
Protein	36.8g	74%
Vitamin C	7.7mg	13%
Iron	2.6mg	14%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	230.16 Kcal (964 kJ)
Calories from fat	169.2 Kcal
		% Daily Value*
Total Fat	18.8g	114%
Cholesterol	47.97mg	63%
Sodium	549.85mg	90%
Potassium	268.38mg	22%
Total Carbs	4.75g	6%
Sugars	1.12g	18%
Dietary Fiber	0.56g	9%
Protein	9.36g	74%
Vitamin C	2mg	13%
Iron	0.6mg	14%
Calcium	24.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.8

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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