Kellymac's Brie and Prosciutto Panini Recipe

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Kellymac's Brie and Prosciutto Panini
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Ingredients:

  • 2 slices thinly sliced bread
  • 3 slices brie cheese
  • 2 pieces prosciutto

Directions:

  1. Spray grill or panini press with non-stick cooking spray. (I prefer olive oil cooking spray because I think it tastes a lot better).
  2. Spread mayonaise and mustard on bread to your preference.
  3. Put prosciutto on bottom piece of bread, top with cheese and second piece of bread. (Putting the cheese on top allows it to melt into the rest of the sandwich rather than just out and onto the grill.).
  4. Grill until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.79 Kcal (296 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 19.2mg 6%
Sodium 134.15mg 6%
Potassium 32.74mg 1%
Total Carbs 1.23g 0%
Sugars 0.14g 1%
Dietary Fiber 0.25g 1%
Protein 4.34g 9%
Iron 0.3mg 2%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 321.78 Kcal (1347 kJ)
Calories from fat 222.22 Kcal
% Daily Value*
Total Fat 24.69g 8%
Cholesterol 87.27mg 6%
Sodium 609.78mg 6%
Potassium 148.82mg 1%
Total Carbs 5.6g 0%
Sugars 0.64g 1%
Dietary Fiber 1.15g 1%
Protein 19.73g 9%
Iron 1.5mg 2%
Calcium 247.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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