Directions:
- Spread 1 slice of bread with mustard and top with pickles, meats, and cheese. Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise. Spread on remaining slice of bread and assemble sandwich.
- Beat together egg, milk, and 1/8 teaspoon each of salt and pepper, then soak sandwich in egg mixture.
- Melt butter in a heavy medium skillet over medium-low heat. Cook sandwich, uncovered, until underside is well browned, about 4 minutes. Flip and cook remaining side, covered, until well browned, 3 to 4 minutes. Remove from heat and let stand, covered, 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.31 Kcal (3782 kJ) | ||
| Calories from fat | 541.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.11g | 92% | |
|---|---|---|---|
| Cholesterol | 357.5mg | 119% | |
| Sodium | 2798.35mg | 117% | |
| Potassium | 637.72mg | 14% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 55.34g | 111% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 1197.5mg | 120% | |
| Amount Per 100 g | |||
| Calories | 190.87 Kcal (799 kJ) | ||
| Calories from fat | 114.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 92% | |
|---|---|---|---|
| Cholesterol | 75.54mg | 119% | |
| Sodium | 591.3mg | 117% | |
| Potassium | 134.75mg | 14% | |
| Total Carbs | 7.81g | 12% | |
| Sugars | 1.44g | 27% | |
| Dietary Fiber | 1.43g | 27% | |
| Protein | 11.69g | 111% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 27% | |
| Calcium | 253mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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