Directions:
- Cook bacon in large skillet over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels to drain.
- Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add apple slices; saute 4 minutes. Remove from heat.
- Spread mustard on cut sides of bread. Place 2 cheese slices on each bottom bread piece, top with 4 to 5 apple slices, then 3 bacon slices. Top each with 2 more cheese slices, then bread pieces. Press sandwiches lightly to compact.
- Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 large nonstick skillets over medium heat. Add 2 sandwiches to each skillet. Cover skillet; cook until bottoms of sandwiches are brown, pressing with spatula to compact, about 5 minutes. Turn sandwiches over; cover and cook until brown on bottom and cheese melts, about 5 minutes.
- Note: Use a panini press for step 4 if you have one.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.91 Kcal (3759 kJ) | ||
| Calories from fat | 728.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.98g | 125% | |
|---|---|---|---|
| Cholesterol | 191.74mg | 64% | |
| Sodium | 1271.61mg | 53% | |
| Potassium | 394.99mg | 8% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 34.84g | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 334.05 Kcal (1399 kJ) | ||
| Calories from fat | 271.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 125% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 64% | |
| Sodium | 473.07mg | 53% | |
| Potassium | 146.95mg | 8% | |
| Total Carbs | 3.11g | 3% | |
| Sugars | 2g | 22% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 12.96g | 70% | |
| Iron | 0.4mg | 6% | |
| Calcium | 81.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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