Directions:
- If using panini rolls, cut each roll in half. If using regular bread, spread the outside of each slice with butter.
- Spread 2 1/2 tablespoons of cranberry sauce each on 2 slices of bread.
- Layer the brie over the cranberry sauce.
- Top with 2 slices of bacon and the top layer of bread, remembering to keep the buttered side facing outwards.
- I use a George Foreman grill to cook the panini- press the lid down to heat the sandwich right through and cook for a few minutes until the cheese has melted.
- Alternatively, cook in a skillet, pressing the sandwich firmly with a spatula while cooking.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.91 Kcal (1670 kJ) | ||
| Calories from fat | 251.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 630.83mg | 26% | |
| Potassium | 157.17mg | 3% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 23.97g | 48% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 285.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 310.91 Kcal (1302 kJ) | ||
| Calories from fat | 195.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 43% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 28% | |
| Sodium | 491.66mg | 26% | |
| Potassium | 122.49mg | 3% | |
| Total Carbs | 10.79g | 5% | |
| Sugars | 5g | 26% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 18.68g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 222.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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