Directions:
- Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.6 Kcal (1665 kJ) | ||
| Calories from fat | 231.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 23% | |
| Sodium | 786.68mg | 33% | |
| Potassium | 138.03mg | 3% | |
| Total Carbs | 25.11g | 8% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 518.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 340.42 Kcal (1425 kJ) | ||
| Calories from fat | 198.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 40% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 23% | |
| Sodium | 673.55mg | 33% | |
| Potassium | 118.18mg | 3% | |
| Total Carbs | 21.5g | 8% | |
| Sugars | 2.66g | 12% | |
| Dietary Fiber | 4.32g | 20% | |
| Protein | 14.25g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 18% | |
| Calcium | 443.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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