Directions:
- Preheat oven to 425°F.
- Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
- Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
- Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.44 Kcal (5742 kJ) | ||
| Calories from fat | 473.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 81% | |
|---|---|---|---|
| Cholesterol | 586.3mg | 195% | |
| Sodium | 9062.42mg | 378% | |
| Potassium | 2685.89mg | 57% | |
| Total Carbs | 53.09g | 18% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 180.11g | 360% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 11.2mg | 62% | |
| Calcium | 654.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 140.48 Kcal (588 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 81% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 195% | |
| Sodium | 928.29mg | 378% | |
| Potassium | 275.12mg | 57% | |
| Total Carbs | 5.44g | 18% | |
| Sugars | 0.49g | 19% | |
| Dietary Fiber | 0.58g | 23% | |
| Protein | 18.45g | 360% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 1.1mg | 62% | |
| Calcium | 67mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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