Prosciutto Melon And Arugula Panini With Vegan Alt... Recipe

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Prosciutto Melon And Arugula Panini With Vegan Alt...
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Ingredients:

Directions:

  1. Onto bottom half of ciabatta roll:
  2. Pile on 1 layer of brie slices (About 2 pieces)
  3. Add 1 layer of prosciutto (2 to 3 pieces)
  4. Add 1 layer of cantaloupe (1 or 2 pieces)
  5. Pile on a small handful of arugula (Don't want to over-do it!)
  6. Place Top half of roll over arugula, and press firmly.
  7. Place under a med-high broiler for approximately
  8. 2 to 3 minutes each side.
  9. It might help to place a heavy iron over the panini to hold things together.
  10. When paninis are done, the ciabatta should be quite golden brown with the brie gooey and slightly melted and the prosciutto warmed through.
  11. Cut into fours and watch them disappear!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.94 Kcal (783 kJ)
Calories from fat 115.64 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 44.46mg 15%
Sodium 141.55mg 6%
Potassium 187.75mg 4%
Total Carbs 10.51g 4%
Sugars 4.01g 16%
Dietary Fiber 0.79g 3%
Protein 7.52g 15%
Vitamin C 17mg 28%
Vitamin A 0.3mg 8%
Iron 0.5mg 3%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 274.3 Kcal (1148 kJ)
Calories from fat 169.68 Kcal
% Daily Value*
Total Fat 18.85g 20%
Cholesterol 65.24mg 15%
Sodium 207.7mg 6%
Potassium 275.49mg 4%
Total Carbs 15.43g 4%
Sugars 5.89g 16%
Dietary Fiber 1.16g 3%
Protein 11.04g 15%
Vitamin C 25mg 28%
Vitamin A 0.4mg 8%
Iron 0.7mg 3%
Calcium 93mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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