Directions:
- Mix together the lemon juice, soy sauce and water and set aside.
- Heat a large skillet and add the olive oil. Stir in the curry until mixed.
- Add the rice and mix well. Stir in the pinto beans.
- Add the lemon juice mixture, combine well.
- Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.45 Kcal (1505 kJ) | ||
| Calories from fat | 75.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Sodium | 536.3mg | 22% | |
| Potassium | 403.39mg | 9% | |
| Total Carbs | 58.29g | 19% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 137.67 Kcal (576 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 13% | |
|---|---|---|---|
| Sodium | 205.41mg | 22% | |
| Potassium | 154.5mg | 9% | |
| Total Carbs | 22.33g | 19% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 2.93g | 31% | |
| Protein | 4.8g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 16% | |
| Calcium | 36.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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