Ingredients:
- 1/2 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1-1/2-inch pieces
- 8 cubes fresh pineapple chunks (1-inch)
- 12 cubes cantaloupe (1-inch)
Directions:
- In a small bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours.
- Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread the sausage, pineapple, cantaloupe and green pepper.
- Grill, uncovered, over medium heat for 8-10 minutes or until sausage is browned, basting frequently with reserved marinade and turning once. Yield: 4 kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.01 Kcal (5393 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2693.93mg | 112% | |
| Potassium | 9155.37mg | 195% | |
| Total Carbs | 304.96g | 102% | |
| Sugars | 299.11g | 1196% | |
| Dietary Fiber | 35.26g | 141% | |
| Protein | 38.49g | 77% | |
| Vitamin C | 1276.5mg | 2128% | |
| Iron | 0.7mg | 4% | |
| Calcium | 330.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 36.22 Kcal (152 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 75.76mg | 112% | |
| Potassium | 257.49mg | 195% | |
| Total Carbs | 8.58g | 102% | |
| Sugars | 8.41g | 1196% | |
| Dietary Fiber | 0.99g | 141% | |
| Protein | 1.08g | 77% | |
| Vitamin C | 35.9mg | 2128% | |
| Calcium | 9.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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