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Curried Rice With Raisins, Apricots And Almonds Recipe

Curried Rice With Raisins, Apricots And Almonds Recipe

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Curried Rice With Raisins, Apricots And Almonds

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Ingredients:

Serving

1 medium onion, finely chopped
3 cloves garlic, finely chopped
3 tbsp olive oil
7 tsp curry powder
2 cups long grain white rice
3 1/4 cups chicken broth
1 tsp salt
3/4 cup raisins
2/3 cup slivered almonds, toasted
1/2 cup chopped dried apricot

Directions:

In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
Add curry powder and rice and cook,stirring, for 1 minute.
Add chicken broth and salt.
Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
Reduce heat to as low as possible.
Cook,covered,about 10-15 minutes more.
Remove from heat.
Let stand 5 minutes.
Stir in raisins, apricots and almonds and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.06 Kcal (842 kJ)
Calories from fat	109.61 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Sodium	649.2mg	27%
Potassium	430.08mg	9%
Total Carbs	22.12g	7%
Sugars	5.53g	22%
Dietary Fiber	3.74g	15%
Protein	3.69g	7%
Vitamin C	9mg	15%
Iron	1.6mg	9%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	130.7 Kcal (547 kJ)
Calories from fat	71.25 Kcal
		% Daily Value*
Total Fat	7.92g	19%
Sodium	422.02mg	27%
Potassium	279.58mg	9%
Total Carbs	14.38g	7%
Sugars	3.59g	22%
Dietary Fiber	2.43g	15%
Protein	2.4g	7%
Vitamin C	5.9mg	15%
Iron	1.1mg	9%
Calcium	37mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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