Directions:
- Roughly chop cabbage
- Slice garlic
- Chop any kinds of mushrooms
- Use thinly sliced fresh pork (bacon thickness) and chop into 2 -4 inch pieces
- Peel ginger and slice into match-stick size
- Add the above to a fry pan with the oil and stir fry
- When the meat is just starting to be cooked through clear some space in the middle of the pan and add the water, miso, sugar, and soy sauce and stir until blended.
- Continue to stir fry for about a minute until all the meat and vegetables are coated with the sauce.
- Turn off the heat and add the chopped green onions and toss
- Serve with bowls of rice on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.68 Kcal (5362 kJ) | ||
| Calories from fat | 1114.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.82g | 190% | |
|---|---|---|---|
| Cholesterol | 129.6mg | 43% | |
| Sodium | 666.59mg | 28% | |
| Potassium | 1260.08mg | 27% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 1.7mg | 9% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.37 Kcal (1161 kJ) | ||
| Calories from fat | 241.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 190% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 43% | |
| Sodium | 144.37mg | 28% | |
| Potassium | 272.9mg | 27% | |
| Total Carbs | 4.44g | 7% | |
| Sugars | 2.15g | 40% | |
| Dietary Fiber | 1.27g | 23% | |
| Protein | 4.91g | 45% | |
| Vitamin C | 11.7mg | 90% | |
| Iron | 0.4mg | 9% | |
| Calcium | 23.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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